OUR STORY

Jay Rayner reviews Black Salt Sheen for The Guardian, The Observer Magazine – “Far more than just another suburban restaurant, Black Salt has real quality and class.”

Tom Parker Bowles reviews Black Salt Sheen for The Mail on Sunday, YOU Magazine – “Black Salt has been open for less than a year and is already up there with the best.”

Andy Hayler reviews Black Salt Sheen – “Black Salt is serving some of the best Indian food in London right now.”

The MICHELIN Guide – “Vibrant Indian cooking includes plenty of street food inspired dishes. Curries are highlight and the naan bread and kulfi are must-haves.”