Black Salt Sheen is a Michelin rated neighbourhood restaurant that opened in June 2021. Black Salt was created by father and daughter team, Sanjay Patel and Simeron Lily and the award-winning chefs and restauranteurs, Sanjay Gour and Nand Kishor Semwal. The mission is to provide high quality Indian food in a relaxed and informal setting.
Jay Rayner reviews Black Salt Sheen for The Guardian, The Observer Magazine – “Far more than just another suburban restaurant, Black Salt has real quality and class.”
Tom Parker Bowles reviews Black Salt Sheen for The Mail on Sunday, YOU Magazine – “Black Salt has been open for less than a year and is already up there with the best.”
Andy Hayler reviews Black Salt Sheen – “Black Salt is serving some of the best Indian food in London right now.”
The MICHELIN Guide – “Vibrant Indian cooking includes plenty of street food inspired dishes. Curries are highlight and the naan bread and kulfi are must-haves.”
Our menu includes some dishes rarely found in neighbourhood restaurants using fresh and local ingredients.
Of particular note, is the variety of plant-based dishes, allowing those that are trying to limit the consumption of animal produce to have a large choice of dishes than is the norm.
Please mention all known allergens at the time of your reservation. A member of our team will contact you if we require further information.
Please speak to your server regarding any allergy concerns. Whilst every effort is made to ensure your safety, we cannot guarantee that every dish is free from any traces of allergens including peanuts.
Monday - CLOSED
Tuesday - 5pm-10pm
Saturday 12-2:30pm, 5pm-10:30pm